United States Department of Agriculture
Agricultural Research Service
Boar Semen Collection, Transportation, Processing and Cryopreservation Protocol |
Prepare the semen extender (e.g. for Androhep Plus or Androstar mix 1 packet of powdered medium with 1 L of distilled/deionized water, Minitube, Verona, WI) and warm to 37 °C.
Collect the sperm-rich fraction of a boar semen sample using the hand-glove technique or a phantom mount and remove the gel fraction with sterile gauze or a semen filter.
Determine the sperm-rich ejaculate volume, sperm concentration, and the volume of the ejaculate that is needed:
sperm-rich ejaculate volume X sperm concentration = sperm count;
sperm count ÷ 45 billion sperm = sample volume needed by USDA.
Dilute the required sperm-rich fraction 1:1 (v:v) with 37 °C semen extender in a 37 °C beaker.
Aliquot the sample into 50 mL centrifuge tubes that are labeled with the name and identification number of the boar.
Cool the sample to 23 °C over 1 hour by placing it on the laboratory bench. The sample must be shielded from light during this time.
Further cool the sample over 1.5 hours by placing it in a 15 °C refrigerator and maintain it at this temperature prior to packaging for delivery. The samples are then at the appropriate temperature for overnight transportation to the repository.
Transportation:
Please see the Impact Shipper Protocol on the Animal GRIN webpage noting the specific temperatures for each species and type of tissue:
https://www.ars.usda.gov/plains-area/fort-collins-co/center-for-agricultural-resources- research/paagrpru/docs/animal/animal-protocols/
Semen processing:
Upon receipt, centrifuged the samples for 10 minutes at 800 x g at 15 °C. Remove the supernatant and combine the pelleted sperm by boar.
Determine the sperm concentration and motility using spectrophotometry and a Hamilton Thorne motility analyzer (Beverly, MA), respectively (at least 5 fields of analysis and 500 sperm) or microscopy and a hemocytometer.
Dilute the samples to 600 x 106 sperm/mL with 15 °C Beltsville Freezing Extender 5 (BF5) cooling extender (CE; see recipe below) and cool to 5 °C over 2 to 2.5 hours.
After cooling to 5 °C, dilute the samples drop-wise using 5 °C freezing extender (FE; see recipe below) over 5 minutes to 400 x 106 sperm/mL.
Load the samples into 0.5 mL CBS or wick and powder (aka French) straws and freeze them using:
a programmable freezer (e.g. Cryo Bio System Mini Digitcool UJ400, IMV Corporation, Minneapolis, MN) and the following curve: 5 ºC to -8 ºC at -20 ºC per minute, -8 ºC to - 120 ºC at -69 ºC per minute, -120 ºC to -140 ºC at -20 ºC per minute; OR
by placing the straws on a rack in liquid nitrogen vapor (4.5 cm above the liquid) for 10 min.
Plunge the samples into liquid nitrogen for storage.
Thawing:
Thaw samples for 20 seconds in a 50ºC water bath and evaluate motility as described previously.
Artificial insemination:
Perform standard intracervical insemination using 2 inseminations per sow or gilt and 1 x 109 motile sperm, per insemination. The semen sample should be diluted to a final volume of 80 mL in Beltsville Thawing Solution (Pursel and Johnson, 1975) per insemination dose.
Perform deep intrauterine insemination (1 insemination per sow or gilt; Martinez et al., 2001, Roca et al., 2003) using a dose containing 1 x 109 motile sperm diluted in Beltsville Thawing Solution as described previously. After insemination into the uterine horns, use an additional 2 mL of BTS to flush the insemination catheter of the residual insemination dose.
BF5 Recipes:
From Pursel and Johnson, 1975, J Anim Sci 40:1, 99-102
52 mM TES
16.5 mM Tris
178 mM D-glucose
20% Egg yolk, by volume
The CE should be centrifuged at 10000 x g for 25 minutes to remove egg yolk particles
The ingredients are by volume:
91.5% CE
6% Glycerol
2.5% Equex paste
References:
Martinez, E.A., Vazquez, J.M., Roca, J., Lucas, X., Gil, M.A., Parrilla, I., Vazquez, J.L., Day,
B.N. Successful non-surgical deep intrauterine insemination with small numbers of spermatozoa in sows. Reproduction 122: 289-296.
Pursel, V.G., Johnson, L. A. 1975. Freezing of Boar Spermatozoa: Fertilizing Capacity with Concentrated Semen and a New Thawing Procedure. J. Anim. Sci. 40: 99–102. https://doi.org/10.2527/jas1975.40199x
Roca, J., Carvajal, G., Lucas, X., Vazquez, J.M., Martinez, E.A. 2003. Fertility of weaned sows after deep intrauterine insemination with a reduced number of frozen-thawed spermatozoa.
Theriogenology 60:77-87.
Version updates: October 2019, April 2020